Easiest Way to Prepare Perfect Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take 4 petite sirloin steaks
2. Get 2 tablespoons oil
3. Make ready to taste Salt, pepper, garlic powder and onion powder
4. Get 1 cup whole or half and half cream
5. Get 2 tablespoons balsamic vinaigrette
6. Get 1/2 teaspoon minced garlic
7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
8. Prepare 3 tablespoons butter
9. Prepare 1/2 cup Parmesan cheese
10. Make ready 1/2 cup mozzarella cheese

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that is going to wrap this up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!