23/11/2020 15:33

Simple Way to Make Award-winning Pan fry enokitake with bacon πŸ₯“

by Tom May

Pan fry enokitake with bacon πŸ₯“
Pan fry enokitake with bacon πŸ₯“

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fry enokitake with bacon πŸ₯“. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan fry enokitake with bacon πŸ₯“ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan fry enokitake with bacon πŸ₯“ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fry enokitake with bacon πŸ₯“ using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fry enokitake with bacon πŸ₯“:
  1. Prepare 1 package enokitake
  2. Prepare 3 slices bacon
  3. Make ready 2 cloves garlic
  4. Take salt
  5. Get black pepper
  6. Get half chili
Steps to make Pan fry enokitake with bacon πŸ₯“:
  1. Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
  2. Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
  3. Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!

So that is going to wrap it up for this special food pan fry enokitake with bacon πŸ₯“ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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