Step-by-Step Guide to Make Any-night-of-the-week Pasta Carbonara

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Take 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
3. Get 1 medium size onion (sliced)
4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Get 1/2 cup fresh milk
6. Prepare 1 cup grated cheddar cheese
7. Get 1 tbs butter
8. Get 1 tbs olive oil
9. Get 1 tbs all purpose flour
10. Make ready to taste Salt & pepper
11. Prepare 1 tsp beef stock (store-bought)
12. Make ready 1/2-1 cup pasta water
13. Prepare Fresh parsley (chopped)

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap this up for this special food pasta carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!