16/09/2020 11:52

Step-by-Step Guide to Make Speedy Stir fry chicken and fermented red bean paste

by Gordon Bass

Stir fry chicken and fermented red bean paste
Stir fry chicken and fermented red bean paste

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry chicken and fermented red bean paste. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir fry chicken and fermented red bean paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir fry chicken and fermented red bean paste is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry chicken and fermented red bean paste:
  1. Get chicken
  2. Make ready minced ginger
  3. Take spring onion
  4. Take onion
  5. Make ready sugar
  6. Prepare fermented red bean paste
  7. Make ready sesame oil
  8. Take chicken marinade
  9. Make ready ginger juice
  10. Make ready wine
  11. Get pepper
  12. Prepare little bit oil
  13. Get cornstarch
  14. Get salt
Instructions to make Stir fry chicken and fermented red bean paste:
  1. Prepared the igredients like this and marinades chicken without bones
  2. Stir fry chicken until brown and put aside
  3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
  4. Add chicken and spring onion, stir fry for a moment and turn off the fire
  5. Add sesame oil and mix well

So that’s going to wrap this up for this special food stir fry chicken and fermented red bean paste recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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