Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu (kimuchi tofu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kimchi tofu (kimuchi tofu) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kimchi tofu (kimuchi tofu) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi tofu (kimuchi tofu) using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi tofu (kimuchi tofu):
- Make ready 1 tofu
- Take kimchi (korean pickles) as you like!
Instructions to make Kimchi tofu (kimuchi tofu):
- Decorate kimchi on tofu!
So that is going to wrap this up for this special food kimchi tofu (kimuchi tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
