How to Prepare Ultimate LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lg pan fry mushroom in japanese sake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. Take 1 tbsp butter
2. Make ready 2 tbsp soy sauce
3. Take 4 tbsp mushroom stock or water
4. Prepare 1 fine dice garlic
5. Take 4 tbsp japanese sake or rice wine
6. Take 8 large dried shiitake mushroom

Instructions to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

So that’s going to wrap this up for this special food lg pan fry mushroom in japanese sake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!