Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lomo saltado. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lomo Saltado is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lomo Saltado is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Take 1 pound potatoes
- Get 1 quart water
- Get 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Get To taste ground black pepper after frying
- Take Stirfry
- Prepare 2 large green bell peppers
- Make ready 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Make ready 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Take To taste salt
- Get To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Make ready Rice
- Prepare 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Take 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food lomo saltado recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
