How to Prepare Super Quick Homemade Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

1. Take 1 bag of pasta of choice
2. Make ready marinade
3. Get 1 defrosted bag of chicken tenders
4. Take 1 tsp garlic salt
5. Prepare 1/2 tsp italian seasoning
6. Make ready 1 tsp oregano
7. Make ready 1 tsp apple cider vinegar
8. Prepare 2 tbsp parsley flakes
9. Get 1/3 cup olive oil
10. Take 1/2 cup water
11. Make ready 1 envelope McCormick sweet tea seasoning
12. Take 1 single tea bag
13. Take alfredo sauce
14. Make ready 1 quart heavy cream
15. Make ready 1 1/2 stick of butter
16. Make ready 1 tbsp course ground pepper
17. Prepare 1 tbsp minced garlic
18. Take 1 tbsp oregano
19. Get 2 tbsp herb seasoning
20. Make ready 1/2 tsp italian seasoning
21. Make ready 3 tbsp corn starch
22. Make ready 1/3 cup bourbon
23. Make ready 3 tbsp olive oil
24. Take 1 tbsp garlic salt
25. Take 2 tbsp parsley flakes
26. Take 1 pinch paprika
27. Prepare 2 tbsp pesto

Steps to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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