Steps to Prepare Super Quick Homemade Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Make ready potatoes
3. Prepare luncheon meat
4. Make ready Spring onion
5. Prepare sugar
6. Take water
7. Make ready tomato sauce
8. Take Sword Fish Creation
9. Take Cooked rice
10. Get Seaweed
11. Get Spring onion

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

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