How to Prepare Quick Fish Kebab

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Kebab is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish Kebab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish kebab using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Kebab:

1. Take Fish (Swordfish, Salmon or Basa)
2. Take Lemon juice
3. Take Olive oil
4. Prepare Ginger garlic paste
5. Take Black pepper powder
6. Prepare masala Chat
7. Get Soy sauce
8. Make ready Garam masala powder
9. Get Vinegar
10. Make ready Red chilli powder
11. Prepare Salt -
12. Make ready Green chilli (crush and make a paste)
13. Prepare Capsicum (cut into cubes)
14. Get Onion (cut into cubes)

Instructions to make Fish Kebab:

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
6. Fish kebabs are ready to be served.

So that is going to wrap it up for this special food fish kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!