Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fry chicken with basil & spring onion sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Stirred Fried Basil Thai Chicken is the signature Thai dish! This fast and easy recipe just requires prepping the ingredients, giving them a quick stir fry.
Pan fry chicken with basil & spring onion sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan fry chicken with basil & spring onion sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan fry chicken with basil & spring onion sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan fry chicken with basil & spring onion sauce:
- Prepare 4 Chicken thighs (boneless but keep the skin)
- Make ready 4 Spring onion
- Prepare 1 Tablespoon Basil
- Make ready 1 clove Garlic
- Get Water 1 small bowl
- Get 2 teaspoons Black pepper
- Get Salt
- Make ready 1 teaspoon White pepper
- Make ready 1 teaspoon Sugar
- Make ready 1 teaspoon Sesame oil
- Take 1 teaspoon White sesame
Remove the chicken to a wire rack or tray lined with paper towels. After all of the chicken has been fried, carefully (seriously, be careful—the oil will spit and splatter) place the basil leaves in the oil in batches; remove. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the.
Instructions to make Pan fry chicken with basil & spring onion sauce:
- Use kitchen roll to pat the chicken dry.
- When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
- Put the lid on to cook for 5-10 minutes.
- Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
- Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
- Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
- Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.
Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the. Thai basil adds an anise nuance, and cinnamon basil contributes notes of spice to this quick chicken stir-fry; however, other basil varieties work. Add salt to taste and pour into a. Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle.
So that is going to wrap this up for this exceptional food pan fry chicken with basil & spring onion sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
