Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pan fry garlic salt buttered mushroom 5 mins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Prepare 200 g Mushrooms any kind
- Prepare 1 slice salted butter 1cm thick
- Make ready garlic salt
- Make ready black pepper
Instructions to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
So that is going to wrap it up with this exceptional food pan fry garlic salt buttered mushroom 5 mins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
