Recipe of Favorite Low-cal meatball snacks

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, low-cal meatball snacks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low-cal meatball snacks is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low-cal meatball snacks is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-cal meatball snacks:

1. Prepare 2 lbs Lean ground turkey
2. Get 4 C. Fresh spinach, chopped fine
3. Make ready 1/2 C celery, chopped fine
4. Get 1 medium sweet onion, chopped fine
5. Get 1 poblano pepper, diced small
6. Make ready 2 cans (7 oz) ea) diced mild green chillies
7. Take 1/2 t sea salt
8. Get 1/2 t black pepper

Instructions to make Low-cal meatball snacks:

1. Preheat oven to 375. Line baking sheet with parchment paper
2. In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
3. Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
4. Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
5. After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!

So that’s going to wrap this up for this special food low-cal meatball snacks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!