Simple Way to Make Award-winning Tofu Steak with Miso Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu steak with miso sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu Steak with Miso Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Steak with Miso Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak with Miso Sauce:

1. Prepare tofu, drained
2. Get potato starch
3. Make ready oil to cook tofu
4. Get (for sauce)
5. Take sake
6. Prepare vinegar
7. Take ginger, grated
8. Get honey
9. Take cayenne pepper
10. Get miso paste
11. Get greek yoghurt
12. Make ready freshly ground sesame seeds
13. Get drizzle sesame oil

Steps to make Tofu Steak with Miso Sauce:

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
4. Cut the drained tofu into quarters and sprinkle potato starch over them.
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
6. Pour the sauce and serve hot!

So that is going to wrap this up with this exceptional food tofu steak with miso sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!