Steps to Prepare Ultimate Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Make ready 2 bell peppers
2. Get 1/2 cup rice
3. Get 1/4 cup colby jack cheese
4. Get 1/8 cup tomato
5. Take 1/8 cup mushroom
6. Take 1/8 cup onion
7. Prepare 1 oz jalepeño
8. Get 1 tbsp peanut oil
9. Prepare 1/2 tsp basil
10. Take 1/2 tsp thyme
11. Make ready 1/4 tsp garlic powder
12. Get 1/8 tsp ground black pepper
13. Prepare pinch salt

Steps to make Stuffed Peppers:

1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
3. Add rice to water, and let boil for 10-15 minutes until soft.
4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

So that’s going to wrap this up with this special food stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!