Recipe of Ultimate Tangigue Fish Steak (kingfish)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangigue fish steak (kingfish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tangigue Fish Steak (kingfish) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tangigue Fish Steak (kingfish) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Take 4 slices Tangigue (Kingfish)
2. Prepare Onions sliced into rings
3. Prepare 1 Lemon
4. Take 5 tbsps Soy Sauce
5. Get 5 cloves Garlic (crushed)
6. Get Salt
7. Take Sugar
8. Prepare Ground Black Pepper
9. Take Water
10. Make ready Cooking Oil

Instructions to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that is going to wrap this up for this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!