19/09/2020 14:02

Recipe of Speedy Buffalo Turkey Meatballs

by Janie Newton

Buffalo Turkey Meatballs
Buffalo Turkey Meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo turkey meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Turkey Meatballs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Buffalo Turkey Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook buffalo turkey meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Turkey Meatballs:
  1. Make ready 3 lb ground turkey
  2. Get 1 egg
  3. Get 3/4 cup breadcrumbs
  4. Take 1 tbsp dried parsley
  5. Take 1 tbsp onion powder
  6. Get 1 tbsp garlic powder
  7. Get 1 tsp ground thyme
  8. Prepare 1 tsp celery seed
  9. Make ready 1 cup buffalo sauce
  10. Prepare 1 salt and white pepper
Instructions to make Buffalo Turkey Meatballs:
  1. Combine turkey and dried spices in a mixing bowl. Mix thoroughly. Add egg and breadcrumbs. Mix thoroughly. Mixture will be wet, but this is to attempt to retain moisture.
  2. Form into meatballs and bake at 350° for approximately 30 minutes or until thermometer reaches 165°.
  3. Toss meatballs and buffalo sauce in a large mixing bowl.
  4. Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,

So that is going to wrap this up with this special food buffalo turkey meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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