Recipe of Homemade Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Take 300 gr sweet corn kernels
2. Make ready 1/2 red onion
3. Make ready 3 garlic cloves
4. Get 4 tbsp plain flour
5. Get 1 egg (optional)
6. Get 1 tbsp sugar
7. Take 1 tsp salt
8. Get 1 fingerroot
9. Get 3 kaffir lime leaves
10. Make ready 2 spring onions
11. Prepare 2 long red chilies
12. Take Cooking oil to fry

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

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