26/07/2020 11:32

Recipe of Perfect Cheese Stuffed Peppers

by Linnie Sanchez

Cheese Stuffed Peppers
Cheese Stuffed Peppers

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese stuffed peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Stuffed Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese stuffed peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Peppers:
  1. Make ready 2 medium sized peppers
  2. Prepare 4 eggs
  3. Make ready 2-3 sliced of ham (chopped coarsely)
  4. Prepare 1-2 slice easy melted cheddar cheese (chopped coarsely)
  5. Prepare to taste Salt and pepper
  6. Prepare Oregano powder
  7. Make ready 2 tbs olive oil
  8. Take 1 tbs minced parsley
  9. Make ready Preparation :
  10. Prepare Preheat your oven to 350 F or 180 C
Steps to make Cheese Stuffed Peppers:
  1. Clean your peppers and remove any seeds inside. And put on your baking tray.
  2. Pour egg on each peppers and give salt and pepper to taste.
  3. Place the ham, parsley, cheese, oregano and drizzle with olive oil. Bake in preheated oven 350F or 180 C in 30 minutes or until done.
  4. Enjoy ! 😊

So that’s going to wrap this up with this exceptional food cheese stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.