Recipe of Speedy THAI Coconut curry turkey meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai coconut curry turkey meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

THAI Coconut curry turkey meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. THAI Coconut curry turkey meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THAI Coconut curry turkey meatballs:

1. Prepare 1 1/2 lb ground turkey
2. Prepare 1 tsp curry powder
3. Prepare 1/2 tsp basil dry
4. Prepare 1/2 tsp garlic powder
5. Make ready 3/4 cup bread crumbs
6. Make ready egg
7. Take 1 can Coconut milk
8. Prepare 3 tbls curry paste
9. Make ready red bell pepper chopped
10. Make ready onion chopped
11. Prepare 2 cloves garlic
12. Prepare 1 tbls ginger minced

Instructions to make THAI Coconut curry turkey meatballs:

1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
2. Add egg. Mix. Make your meatballs.
3. Place on a greased baking tray. Cook 20 mins
4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
6. Bring to simmer for about 10 mins.
7. Add meatballs to the curry
8. Simmer for a couple minutes.
9. Add some chopped basil. Enjoy
10. Served mine with rice

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