Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pan fry ginger chicken wings 薑汁煎雞翼. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan Fry Ginger Chicken Wings 薑汁煎雞翼 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fry ginger chicken wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Prepare 6-8 Chicken Wings
- Prepare 1 spoonful ginger juice
- Get 2 spoonful light soya sauce
- Prepare 1 spoonful white rice wine
- Prepare salt (optional)
Steps to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:
- Ingredients
- Minced those ginger sqeezed out the juice. then add wine and soya sauce.
- Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
- Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
- Serve Hot. Done!
So that is going to wrap this up for this special food pan fry ginger chicken wings 薑汁煎雞翼 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
