How to Prepare Favorite Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Take sweet corn kernels
2. Make ready red onion
3. Prepare garlic cloves
4. Make ready plain flour
5. Prepare egg (optional)
6. Take sugar
7. Make ready salt
8. Make ready fingerroot
9. Make ready kaffir lime leaves
10. Make ready spring onions
11. Take long red chilies
12. Prepare Cooking oil to fry

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

So that’s going to wrap it up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!