26/12/2020 15:21

Simple Way to Prepare Homemade Silken Tofu and Tomatoes with Scallion Dressing

by Aaron Woods

Silken Tofu and Tomatoes with Scallion Dressing
Silken Tofu and Tomatoes with Scallion Dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, silken tofu and tomatoes with scallion dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Silken Tofu and Tomatoes with Scallion Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Silken Tofu and Tomatoes with Scallion Dressing is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have silken tofu and tomatoes with scallion dressing using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu and Tomatoes with Scallion Dressing:
  1. Make ready 1 Tomatoes (small)
  2. Prepare 1/2 block Silken tofu
  3. Get 1 Lettuce
  4. Get 1 Scallion Dressing
Steps to make Silken Tofu and Tomatoes with Scallion Dressing:
  1. Make the scallion dressing.. - - https://cookpad.com/us/recipes/147010-all-purpose-scallion-sauce
  2. Cut the tomato with a sharp knife.
  3. Wrap the silken tofu in paper towels, place a weight (such as a plate) on top, and drain well. This time, I used tofu that doesn't require draining.
  4. Arrange the tofu and tomatoes on a plate and top with the sauce and enjoy It looks just like on the package.

So that is going to wrap this up for this exceptional food silken tofu and tomatoes with scallion dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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