How to Prepare Any-night-of-the-week Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:

1. Get 2 baby chinese cabbage
2. Take 1/2 tsp salt
3. Make ready 3/4 chicken powder
4. Make ready 2-3 tsp chopped garlic

Instructions to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:

1. This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
2. Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
3. Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
4. High heat and add oil
5. Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
6. After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
7. This is the usually brand in asia. Can use this for almost everything in chinese dish
8. Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
9. When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
10. Done
11. After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄

So that’s going to wrap this up with this exceptional food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!