Recipe of Any-night-of-the-week Pan Fired Tofu with Chunky Tomato-Basil Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fired tofu with chunky tomato-basil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Take 200 gms Tofu Regular … .
2. Get 1 Cup Bread crumbs … .
3. Get 1 Tsp Rosemary … .
4. Prepare 1 Tsp Chilly flakes ….
5. Prepare 1/4 Cup milk cold … .
6. Take Salt .
7. Make ready 1 Tsp Pepper ….
8. Prepare 2 tomatoes … Medium Size [grated]
9. Take 1 onion …. Medium [ grated
10. Get 1 Tbsp Tomato ketchup ….
11. Get 3 - 4 Basil … leaves
12. Make ready 1 tsp vinegar … .
13. Make ready . Oil for pan fry

Instructions to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
2. Pour cold milk in a shallow dish.
3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
4. Dip it in milk then put a coat of the bread crumbs.
5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
6. Once done, layer them on a plate for the sauce to be poured.
7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
9. Add the ketchup, basil and salt.
10. Add some water if you like the sauce runny.
11. Pour on the layered tofu chunks. Serve hot.

So that is going to wrap it up with this exceptional food pan fired tofu with chunky tomato-basil sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!