Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate fry pan cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Fry Pan Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Fry Pan Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate fry pan cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fry Pan Cake:
- Prepare 1/2 cup All-purpose Flour or Maida
- Take 2 tbsp Butter
- Get 2 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
- Get 1 Egg
- Make ready 1 tsp Vanilla Essence
- Prepare 1/4 cup Sugar
- Make ready 3 tbsp Milk
- Take 30 gm Amul Dark Chocolate chopped
Steps to make Chocolate Fry Pan Cake:
- Beat Egg, Butter, Sugar and Vanilla extract until creamy and smooth.
- Sieve the dry ingredients directly into the mixing bowl. Fold in slowly with light hands. Also stir in chopped Chocolate.
- Preheat a Fry Pan on a low heat kept on a Tawa underneath just to balance the temperature. Cover the empty pan with a lid to heat it up nicely.
- Grease it with a little of Butter. Pour the batter into it. Cover it immediately. Cook it on a low heat for about 15-20 minutes or accordingly. After done, dig in right away with your loved ones. Enjoy
So that’s going to wrap it up for this special food chocolate fry pan cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
