Easiest Way to Make Favorite Quick & Easy Rainbow Pork Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick & easy rainbow pork pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick & Easy Rainbow Pork Pot Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:

1. Prepare 1 half red onion
2. Take 1 bunch rainbow carrots
3. Make ready 1 bunch parsnips
4. Prepare 6-8 Red skinned Potatoes
5. Get 1 marinated pork roast
6. Make ready 1 packet french onion soup mix
7. Take 2 chicken and tomato bouillon cubes
8. Take 1 Green Onion

Instructions to make Quick & Easy Rainbow Pork Pot Roast:

1. Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
2. Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
3. Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
4. Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)

So that’s going to wrap this up for this exceptional food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!