Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chapli kabab in fry pan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chapli kabab in fry pan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chapli kabab in fry pan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chapli kabab in fry pan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chapli kabab in fry pan:
- Take 1 kg qeema
- Take 1 medium onion Crushed
- Get 2 tbspoon baisan
- Make ready 1 tb spoon salt
- Get 1 tbspoon red chilli powder
- Get 1 teaspoon black peper
- Make ready 1 tbspoon zeera powder
- Prepare 1 tbspoon coriander powder
- Take 1 cup oil
- Get 1 timater sliced
Steps to make Chapli kabab in fry pan:
- Aik bowl may qeema daly us may sary spicies add kry payas sameet
- Ab achy sy mix kry 10 mint ka rest dain
- Ab pan may oil daly sath qeemy ko kababo ki shape dain
- Ab us may timataer laga lain or fry kar lain golden color any take
- Ab nikal ly garam garam serve kry
So that’s going to wrap this up for this exceptional food chapli kabab in fry pan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
