Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boneless chicken tikka in fry pan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boneless chicken tikka in fry pan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Boneless chicken tikka in fry pan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have boneless chicken tikka in fry pan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boneless chicken tikka in fry pan:
- Make ready Chicken - 300g, boneless
- Get 150 g Curd -
- Get 2 tsp Chickpeas flour -
- Prepare 1 tbsp Ginger-garlic paste -
- Prepare 1/2 tbsp Red chilli powder -
- Make ready 1/2 tbsp Garam masala powder -
- Take Fenugreek leaves - 1 tsp
- Get to taste Salt
- Make ready 1 tbsp Lemon juice -
- Make ready 1/2 tsp Turmeric powder -
- Take 2 tablespoon Oil -
- Take Pinch yellow colour
- Prepare 1 tablespoon tikka masala
Instructions to make Boneless chicken tikka in fry pan:
- Marinate the chicken with mentioned ingredients except oil and keep into the refrigerator for 1 hour.
- Heat the oil in a pan put chicken pieces one by one and fry it till golden brown and also nicely tendered.
- Turn another side to cook it properly. When it become nicely tendered take out from the pan.
- Serve with salad and potato wedges
So that is going to wrap this up with this special food boneless chicken tikka in fry pan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
