Recipe of Speedy Chocolate vanilla Swiss roll in fry pan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate vanilla swiss roll in fry pan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate vanilla Swiss roll in fry pan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate vanilla Swiss roll in fry pan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate vanilla swiss roll in fry pan using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate vanilla Swiss roll in fry pan:

1. Make ready 2 eggs
2. Take 1/4 cup sugar
3. Make ready 1/2 tsp vanilla essence
4. Make ready 1 tbsp oil
5. Make ready 1/3 cup flour
6. Prepare 1/2 tsp baking powder
7. Prepare For filling
8. Prepare 1 cup chocolate
9. Make ready 1/2 cup cream

Steps to make Chocolate vanilla Swiss roll in fry pan:

1. In a bowl add egg, sugar and vanilla essences.
2. Mix until fluffy. Add in oil and mix well.
3. Add in flour and baking powder. Mix well.
4. Grease the fry pan and place butter paper and pour the mixture in a fry pan.
5. Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes.
6. Remove from the pan. Place on a baking paper. Spread chocolate ganache on it.
7. Roll with baking paper. Keep in fridge for 10 minutes.
8. Cut into pieces. Chocolate vanilla swissroll is ready to serve.

So that’s going to wrap this up with this exceptional food chocolate vanilla swiss roll in fry pan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!