Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey meatballs (egg and gluten free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Meatballs (Egg and Gluten Free) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare 1 lb Ground Turkey
- Make ready 1 Shredded Carrot
- Prepare 1 tbsp Onion
- Get 1 tsp Parsley
- Prepare 1 tsp rosemary
- Prepare 1 tbsp chia seeds with 3 tbsp water
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that’s going to wrap it up for this special food turkey meatballs (egg and gluten free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
