Steps to Make Super Quick Homemade Turkey Meatballs in a Yummy Pasta Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey meatballs in a yummy pasta sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Turkey Meatballs in a Yummy Pasta Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Meatballs in a Yummy Pasta Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey meatballs in a yummy pasta sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in a Yummy Pasta Sauce:

1. Make ready 1/2 lb Ground turkey
2. Prepare 3 clove Garlic. 2 minced one grated
3. Get 2 Onions - One chopped, 1/4 of the other grated
4. Make ready 1 Red bell pepper chopped
5. Prepare 6 Fresh chopped mushrooms
6. Prepare 1 Large can of crushed tomatoes
7. Prepare Salt and pepper
8. Make ready 1 tsp Red pepper flakes
9. Prepare 1 cup Red wine
10. Take 1/4 cup Freshly grated parmesean cheese
11. Make ready 1 tsp Rosemary
12. Make ready 1 Extra Virgin Olive Oil

Instructions to make Turkey Meatballs in a Yummy Pasta Sauce:

1. In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork.
2. Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate.
3. In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down.
4. Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in.
5. Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan.
6. Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally.
7. Serve over pasta of your choice.

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