Steps to Prepare Any-night-of-the-week Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. Greek Pasta with Tomatoes and White Beans.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Prepare blue alfredo pasta
2. Make ready 2 cup udon noodle or linguine pasta
3. Prepare 500 grams leggo Alfredo creamy pasta sauce
4. Prepare 10 blue pea flower or blue food colouring
5. Take 4 tbsp boiling water
6. Get scallop
7. Take 1 dash salt and pepper
8. Get 10 scallop
9. Prepare cherry tomato
10. Make ready 1 dash salt and pepper
11. Take 12 small roma tomato
12. Take garnish optional add on

Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. There are pasta salads made with couscous (tiny pasta!), and ones made with tortellini. But pretty much any way you bring a pasta salad together, it's guaranteed to be great.

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

There are pasta salads made with couscous (tiny pasta!), and ones made with tortellini. But pretty much any way you bring a pasta salad together, it's guaranteed to be great. Stir in garlic, tomatoes, bay leaves, salt, pepper, thyme, and oregano. Penne Alfredo with Bacon and Sun Dried Tomato will change your 'go to' quick dinner forever! Sometimes your belly just calls for the simple things in A traditional Alfredo sauce actually doesn't involve cream.

So that’s going to wrap this up for this special food blue alfredo pasta with scallop and tomato for 4th of july recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!