How to Prepare Quick Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
by Marion Pierce
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Make ready Chicken wings
Take 3 eggs
Get 1 tomato, cut into quarter
Make ready 1 bunch bok choi, cutted
Prepare 5 cayenne pepper,chopped
Get 3 shallote,chopped
Make ready 2 cloved garlic, chopped
Get 2 tbs ligh soysauce
Make ready To taste sugar
Take To taste pepper
Take To taste chicken powder
Get 3 Tbs Cooking oil
Get For Marinade
Get 1 clove garlic, grated
Prepare 1 tea spoon sugar
Prepare 2 tbs light soy sauce
Prepare 1 tbs dark soy sauce
Take To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking 😇😇
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