Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg scramble with onion & silken tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Scramble with Onion & Silken Tofu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg Scramble with Onion & Silken Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg scramble with onion & silken tofu using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Scramble with Onion & Silken Tofu:
- Get or 2 medium Onion
- Make ready Carrot
- Make ready Silken tofu
- Prepare Egg
- Take Flavoring Ingredients:
- Prepare to 1 teaspoon Chicken soup stock granules
- Prepare tablespoons~ Soy sauce
- Take tablespoons~ Mirin
- Make ready Miso
- Get Doubanjiang
- Make ready Sesame oil
- Take Shichimi spice
- Prepare Toasted white sesame seeds
Instructions to make Egg Scramble with Onion & Silken Tofu:
- Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
- Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
- Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
- Serve on a dish and sprinkle with sesame seeds.
So that’s going to wrap it up with this exceptional food egg scramble with onion & silken tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
