01/09/2020 10:34

Easiest Way to Prepare Perfect Tenshin Rice Made with Silken Tofu

by Mable Estrada

Tenshin Rice Made with Silken Tofu
Tenshin Rice Made with Silken Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tenshin rice made with silken tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tenshin Rice Made with Silken Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tenshin Rice Made with Silken Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tenshin rice made with silken tofu using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tenshin Rice Made with Silken Tofu:
  1. Take Eggs
  2. Prepare Silken tofu
  3. Prepare Green onion or scallion
  4. Take Salt and pepper
  5. Make ready For the sweet vinegar sauce:
  6. Prepare Chicken bouillon powder
  7. Take each Sugar, Mirin, Soy sauce
  8. Take Salt
  9. Make ready Vinegar
  10. Prepare Katakuriko slurry
Instructions to make Tenshin Rice Made with Silken Tofu:
  1. To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil. Then add the katakuriko slurry and stir to thicken.
  2. Mash up the tofu completely.
  3. Mix the tofu, eggs, green onions, salt, and pepper.
  4. Add oil to a frying pan, then cook the tofu and egg mixture.
  5. Flip quickly and place on top of rice.
  6. Pour the sweet vinegar sauce over it, and it's all done.

So that is going to wrap this up with this special food tenshin rice made with silken tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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