Step-by-Step Guide to Prepare Super Quick Homemade Fried Coated Banana (Pisang Molen) *Vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Coated Banana (Pisang Molen) *Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Make ready ripe banana (cavendish or cooking banana)
2. Make ready plain flour
3. Get margarine
4. Make ready salt
5. Prepare white/brown sugar
6. Make ready Vegetable oil to fry
7. Make ready water

Steps to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that is going to wrap it up with this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!