Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter steak bites. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Steak Bites is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butter Steak Bites is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Steak Bites:
Get 1.5-2 lbs tenderloin steak, cut into bite size pieces
Get 1 large onion, large diced
Take 1 lb asparagus, cut into bite size pieces
Make ready 6 garlic cloves, minced
Make ready 1 stick butter, divided
Prepare 4 tbsp olive oil
Make ready 1 tbsp Dijon mustard
Make ready 2 tbsp tomato paste
Prepare 1/2 cup wine
Prepare 1 tsp onion powder
Prepare 2 tbsp Italian seasoning
Prepare Pinch crushed red pepper flakes
Take Salt & pepper
Take 2 tbsp siracha sauce
Instructions to make Butter Steak Bites:
Prep veggies, set aside
Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
So that is going to wrap it up with this special food butter steak bites recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!