by Jim Long
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white spaghetti with tuna and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White Spaghetti with Tuna and Zucchini is something which I have loved my entire life. They are fine and they look wonderful.
Go green with this time saving spaghetti sauce full of protein. Add the fresh mushrooms, tuna and olives and stir. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.
To get started with this recipe, we must prepare a few ingredients. You can have white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.
The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Close up of Spaghetti with tuna in white plate — Video by footageshot. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.
Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Tuna Pasta Pasta Dishes I Foods Main Dishes Spaghetti Good Food Food And Drink Vegetarian Favorite Recipes. · Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Best Garlic butter Steak Bites with Lemon Zucchini Noodles - So much flavor and so easy.
So that’s going to wrap it up with this special food white spaghetti with tuna and zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!