Recipe of Speedy Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade tofu with soy milk! a must-have recipe for those overseas!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade tofu with soy milk! a must-have recipe for those overseas! using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:

1. Prepare Soy milk
2. Make ready Epsom salt
3. Prepare to 150 ml Water

Steps to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:

1. Buy soy milk with 7.2% protein content at the supermarket or health food store.
2. Dissolve the epsom salt in 100 to 150 ml of water.
3. Add the salt solution little by little to the soy milk in a bowl. Stir gently and let it stand for 1 minute. At this point, you can see the mixture starting to separate. Microwave at 500 W for 12 minutes. After heating, pour the softly-set tofu into a mould. Microwave for another 2 minutes.
4. I bought a wooden mold for making 2 blocks in Japan. If you use a 1 block mold, you need a 1 liter carton of soy milk. For a 2 block-mold, use two 1 liter cartons.
5. Ladle the softly-set tofu into your mold lined with a cheese cloth or muslin.
6. Fold the excess fabric over and put a weight on the tofu to press down.
7. After draining, place the tofu wrapped in a cloth into water in a bowl to remove the excess epsom salt. You can omit this process if you like because the amount nigari won't make the tofu bitter. It is done!
8. Buy soy milk with 7.2% protein content.

So that’s going to wrap this up for this exceptional food homemade tofu with soy milk! a must-have recipe for those overseas! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!