Easiest Way to Make Favorite Keema Buns with Fry Pan (Kids Special)
by Rodney Webb
Keema Buns with Fry Pan (Kids Special)
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema buns with fry pan (kids special). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Buns with Fry Pan (Kids Special) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keema Buns with Fry Pan (Kids Special) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keema buns with fry pan (kids special) using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keema Buns with Fry Pan (Kids Special):
Prepare Buns Dough:
Make ready 250 gram:Maida
Make ready 2 tbs yeast
Make ready 3 tbs:cheeni
Make ready 1 piece:Egg
Make ready 1 tes:salt
Get 1 cup:neem gram pani
Take 4 tbs:Nido milk powder
Make ready Keema stuffing:
Take 250 gram:keema
Take 1 tbs: Lehsan adrak paste
Take 1 tes:lal mirch powder
Take 1 tes:Dhaniya powder
Make ready 1 tes:Haldi powder
Prepare 1 tes:Salt
Prepare 1 tes:Cutter mirch
Take 1 piece:Pyaz (Cubes may kati hui)
Prepare 1 piece:Shimla mirch (Cubes may kati hui)
Make ready 1 tes:zeera powder
Get 1 tes:Gram masala powder
Make ready 1 Cup:Ketchup
Get Brushing:
Prepare 1 : Egg ๐ฅ
Prepare 1 tbs:Milk
Instructions to make Keema Buns with Fry Pan (Kids Special):
Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
Dough agr apni mikdar sy double ho jaye to aap ki dough perfect ๐ hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
Ab dough ko is shape may kar ke chotye chotye pairye bana ly
Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.
So that’s going to wrap this up with this exceptional food keema buns with fry pan (kids special) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!