Simple Way to Prepare Award-winning Stuffed Peppers & Veggies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers & Veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Peppers & Veggies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers & Veggies:

1. Take 1 large green pepper
2. Make ready 1 large zucchini
3. Prepare 1 medium eggplant
4. Prepare 1 red onion
5. Take 1 medium yellow squash
6. Take 4 cloves garlic
7. Get 1 lb ground beef
8. Prepare 1 large tomato
9. Prepare 1 box stuffing mix any flavor
10. Get 1 box beef flavored rice
11. Take 1 jar spaghetti sauce
12. Make ready 4 cups shredded mozzarella cheese
13. Take 2 small eggs

Steps to make Stuffed Peppers & Veggies:

1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap it up with this special food stuffed peppers & veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!