Steps to Make Any-night-of-the-week Butter Steak Bites

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter steak bites. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butter Steak Bites is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butter Steak Bites is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Steak Bites:

1. Prepare tenderloin steak, cut into bite size pieces
2. Make ready large onion, large diced
3. Get asparagus, cut into bite size pieces
4. Take garlic cloves, minced
5. Get butter, divided
6. Prepare olive oil
7. Get Dijon mustard
8. Get tomato paste
9. Take wine
10. Prepare onion powder
11. Take Italian seasoning
12. Get crushed red pepper flakes
13. Make ready Salt & pepper
14. Prepare siracha sauce

Instructions to make Butter Steak Bites:

1. Prep veggies, set aside
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

So that’s going to wrap it up with this special food butter steak bites recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!