Step-by-Step Guide to Make Favorite Kacang Pool

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kacang pool. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kacang Pool is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kacang Pool is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kacang pool using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kacang Pool:

1. Get 2 tin Kacang parang/ foul medame
2. Prepare baked beans 1 tin drained of tomato sauce
3. Get 1 tin kidney bean
4. Take 300 g minced meat 1 pkt
5. Take 200 g mixed veggies
6. Take 2 green chilies sliced
7. Get 2 red chilies sliced
8. Prepare 1 big red onion diced
9. Take 2 cloves garlic
10. Make ready 1 block gnger blended with some beans and water
11. Get salt to taste
12. Prepare 3 tbsp Babas branded meat curry powder

Instructions to make Kacang Pool:

1. Place cooking oil in a wok, add onions and garlic and cook until onions wilt. Next add the minced meat, blended ginger and chilies and cover for 10 mins.
2. Add curry powder and mixed veggies
3. Add beans and some water
4. Add salt, pepper and soy sauce to taste.

So that’s going to wrap this up for this special food kacang pool recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!