Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried baby corn / baby corn fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan fried Baby Corn / Baby Corn fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pan fried Baby Corn / Baby Corn fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:
- Prepare For Boiling Baby corns:
- Prepare 10 Baby corns
- Get 2.5 cups Water
- Get as needed Salt
- Take For Marinating Baby corns:
- Make ready 1/4 cup Curd
- Take 1 tsp Kashmiri lal mirch powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp lemon juice
- Take as needed Salt
- Make ready For roasting:
- Get as required Oil
Instructions to make Pan fried Baby Corn / Baby Corn fry:
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
So that is going to wrap this up for this special food pan fried baby corn / baby corn fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
