How to Make Super Quick Homemade Smooth Konnyaku Shira-ae with Silken Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smooth konnyaku shira-ae with silken tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smooth Konnyaku Shira-ae with Silken Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Smooth Konnyaku Shira-ae with Silken Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smooth konnyaku shira-ae with silken tofu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Make ready Konnyaku (cut into short strips)
2. Prepare Carrot (thickly julienned into matchsticks)
3. Prepare Spinach (chopped to 3cm lengths)
4. Get Mentsuyu (3x concentrate)
5. Make ready To make the tofu dressing:
6. Get Tofu (silken)
7. Get Soft brown sugar
8. Prepare Miso
9. Take Ground sesame seeds (white)

Instructions to make Smooth Konnyaku Shira-ae with Silken Tofu:

1. Combine the water, konnyaku, and carrot in a pot. Boil until the carrot becomes tender. Drain in a strainer and cool.
2. Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach. Allow the water to cool, then drain.
3. Combine the konnyaku, carrot, and spinach. Flavor with the mentsuyu. Wring out the excess moisture.
4. Bring some water to a boil in a pot. Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes. Place in a strainer and use paper towels to drain.
5. Place the tofu dressing ingredients in a bowl and use a whisk to mix together. Add the tofu while warm and combine until even.
6. Toss the ingredients from Step 3 with the tofu mixture. Enjoy it while it's still a little warm, or let it cool.

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