Recipe of Quick Vegetarian lasagne (vegetariánske lasagne)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Take lasagna pasta (1/2 balíka cestovín na lasagne)
2. Take fresh basil (čerstvá bazalka)
3. Make ready Filling (Náplň)
4. Get peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Get red lentils (pol šálky červenej šošovice)
6. Get zucchini (1 cuketu)
7. Make ready garlic (2 strúčiky cesnaku)
8. Prepare water (1 šálku vody)
9. Prepare olive oil (olivový olej)
10. Take salt (soľ)
11. Get pepper (čierne korenie)
12. Prepare dried basil (sušená bazalka)
13. Prepare sugar to taste (cukor podľa chuti)
14. Get Bechamel (Bešamel)
15. Make ready cooking cream (1 smotana na varenie)
16. Prepare spoons soft flour (2 lyžice hladkej múky)
17. Get spoon butter (1 lyžica masla)
18. Prepare spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Make ready spoons water (4 lyžice vody)

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that is going to wrap this up with this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!