Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double mayo onigiri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Double Mayo Onigiri is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Double Mayo Onigiri is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Mayo Onigiri:
- Make ready 3 cup steamed rice (use Japanese rice for best result)
- Prepare Salt + crushed black pepper
- Take Water to wet your hands
- Get 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Get 1/2 sdt shoyu
- Prepare 1/2 sdt sugar
- Get Nori sheets according to your preference
Steps to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap it up for this exceptional food double mayo onigiri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
