Recipe of Speedy Spicy Mapo Tofu (Healthier Version)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy mapo tofu (healthier version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Make ready soft silken organic tofu (package)
2. Take green onion
3. Take garlic
4. Get ginger freshly peeled (size of thumb )
5. Prepare ground pork
6. Get star anise
7. Get salt
8. Take black pepper or white pepper
9. Get oyster sauce
10. Take hoisin sauce
11. Prepare garlic chili sauce
12. Make ready sirracha
13. Take shaoxing rice wine
14. Prepare chicken stock
15. Take avocado oil
16. Get cayenne pepper powder
17. Make ready chili powder
18. Prepare crushed red pepper
19. Take dark soy sauce
20. Take cilantro chopped discard stem
21. Take cornstarch mixed in 2 tablespoons cold water
22. Get dry red chilis
23. Take white rice

Instructions to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

So that is going to wrap this up for this special food spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!