Steps to Make Quick Deep fried Tofu & Minced Pork

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep fried tofu & minced pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deep fried Tofu & Minced Pork is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Deep fried Tofu & Minced Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Take ground pork
2. Get deep fried tofu atsu-age (cut into bite sized pieces)
3. Prepare sake
4. Make ready soy sauce
5. Make ready sugar
6. Make ready vinegar
7. Take potato starch (dissolved in 1 Tbsp water)
8. Prepare vegetable oil
9. Prepare water
10. Take Shichimi spice powder (optional)

Instructions to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

So that is going to wrap it up for this special food deep fried tofu & minced pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!